A Sip Of Oud Tea For A Healthy Heart

Oud tea is a heaven of tremendous health benefits. Known to prevent several types of infections, regular intake of oud tea could potentially lower the risk of certain chronic diseases like cancer, diabetes and heart disease. However, studies conclude that combining Oud tea with an iron-rich diet can result in reduced iron absorption, lower blood iron levels while bringing down the health benefits of Oud tea.
agarwood gtea

Searching for Something that Makes You Look Younger?

Your skin is your largest organ, so it is important to take care of it. Antioxidants protect skin by limiting the production of free radicals, which can damage skin cells. Antioxidants in agarwood tea can do a lot for the health and appearance of your skin including reducing the signs of aging.

It is said that the appearance of aging is mostly due to the accumulation of mercury in the body. Our bodies have no natural way of getting rid of Mercury. Mercury does not only cause aging of skin but it can stimulate activities of harmful bacteria living in bowels. Agarwood tea will help you to get rid of it. This results in constipation as well as the blockage of vitamin absorption.

Genkwanin glycosides that are abundantly contained in Oud leaves is known for their ability to remove poisons like mercury. Acetylcholine (ACh) secreted from genkwanin glycosides helps promote healthy bowel movements and the discharge of mercury. Therefore Oud tea helps detoxify the body and prevent aging.
agarwood tea

Gaining Less Weight is as Easy as Drinking More?

Benefits of Agarwood Tea

Unlike many so-called “skinny tea” or “fat loss” tea by mixing herbs together without any scientific claim. Our Agarwood tea leaves contain 100% natural agarwood leaves with other herbs. Oud tea is one of the most clever refreshments that could help in the decrease of excessive weight by mobilization of fat inside the body and proliferate our metabolism.

Agarwood tea is jazzed up with flavonoids (genkwanin glycosides), which help the body to release excess fat. They aid in fat burning operation and prevent energy to be improved into physique fat. They also help improve metabolism inside our physiques. Improvement of metabolism leads to lessened fat absorption.

The Journal of Agricultural and Food Chemistry reported that fat cells exposed to certain flavonoids caused reduced degrees of an enzyme that develops triglycerides– fat in the blood. Researchers think that flavonoids may enhance the indicators of metabolic syndrome.